VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Portion from your Acetic Acid could be the Acetyl Molecule.Acetobacter will be the micro organism that converts Liquor into Acetic Acid (Vinegar) actually it's ubiquitous. Just depart an open bottle of champange lying all over for a handful of weeks and Acetobacter will uncover it swiftly and transform it